Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is a fantastic soup especially on cold days. You can also put soup in individual onion soup bowls, add a few croutons and top with a handful of cheese; Mozzerella, Swiss, or whatever white cheese you like. Pop into oven on 350* and bake until cheese is melted and slightly golden.

Ingredients Nutrition

Directions

  1. Cut up onion to your liking; sliced or cut in half width wise then into quarters then seperated.
  2. Cook onions slowly on medium-low heat in butter and oil in a covered saucepan for 15 min.
  3. Stir occasionally then uncover.
  4. Increase heat to medium and add sugar.
  5. Saute onions, stirring often, for about 30 min.
  6. or until onions turn golden brown.
  7. Sprinkle onions with flour and stir 2 to 3 min.
  8. Heat broth and wine and add to onions; adjust seasonings with salt and pepper.
  9. Simmer, partially covered, for 1 hour.

Reviews

(4)
Most Helpful

Excellent onion soup recipe. I made this with vegetarian beef stock and it was very popular. Including with my toddler who I thought wouldn't be interested.

Missy Wombat February 06, 2004

This was a great recipe. I changed it up a little and used 3 different types of onions. The flavours played off each other and made it very wholesome. Making it again as we speak.

bubba_ganoosh September 12, 2010

I made this for my husband after his surgery. It was the best tasting onion soup we've ever had, and simple to make.... kudos!!

suzyq #3 September 11, 2005

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