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    You are in: Home / Recipes / Onion Soup Recipe
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    Onion Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 24, 2010

      This recipe is great. So easy and tasty. I used 1 very large onion and 2 small. I toasted some baguette bread and put it on top of the soup and then emmenthal cheese. And put it to broil. So yummy. Thanks Liza :) Made for I recommend tag game

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    • on December 16, 2009

      Loved this quick and easy soup, it was so fast, and really I just added a toasted piece of bread, cubed, and it was done. I used low-sodium beef broth, instead of the cube (what I had one hand) and I loved this! It was hearty, warm, and good for the soul. Go ahead, come on, enjoy! Its' easy.

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    Nutritional Facts for Onion Soup

    Serving Size: 1 (70 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 84
    65%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.5 mg
    8%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 1.2 g
    2%

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