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    You are in: Home / Recipes / Onion Soup Recipe
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    Onion Soup

    Onion Soup. Photo by lazyme

    1/1 Photo of Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    The Maltese Falcon ~ # 869978's Note:

    The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’. It is an amzing soup and a must for all soup lovers. We have served this many times and always run out as guests ask for seconds. Hope you enjoy as much as we do. Simply delicious -- Enjoy also as a lunchtime snack with hot crusty bread and some cheese.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    • 12 medium Spanish onions, sliced
    • 250 g butter
    • 3 tablespoons flour
    • 2 liters chicken stock (hot)
    • 100 g day-old white bread, cut into small squares
    • 2 egg yolks
    • 2 teaspoons vinegar

    Directions:

    1. 1
      Melt the butter in a pan.
    2. 2
      Add the onions and cook till translucent (15mins).
    3. 3
      Add the flour stir into the onions and cook for a few minutes.
    4. 4
      Add the hot stock and bring back to the boil.
    5. 5
      Once boiled add the bread and cook the soup for 15 more minutes, stir frequently.
    6. 6
      Beat the egg yolks with the vinegar, mix some of the soup with them, then stir the mixture into the rest of the soup, and mix well.
    7. 7
      Simmer for a few more minutes.

    Ratings & Reviews:

    • on October 28, 2012

      55

      Yummy soup. I made as directed other than halving the recipe. I used homemade stock which I think added even more flavor. Thanks for sharing. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Thanks for posting this "OUTSTANDING" Recipe. I served it to 16 people and they all got the recipe and could not stop raving about it. I did use my own home-made chicken stock. :-) This will be made many more times. It did take a lot longer though to swet the onions down, but who cares. The end result is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 179
    61%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 77.2 mg
    25%
    Sodium 437.8 mg
    18%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.7 g
    30%
    Protein 6.8 g
    13%

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