Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Sauti onions in marg until soft. Add salt and cook 8 minutes.
  2. Stir in flour, cook for 3 minutes longer.
  3. Combine onions, stock and wine in cooker.
  4. Cook over low heat for 6 to 8 hours.


Most Helpful

I add a bay leaf and use only beef stock vice bouillon cubes. The cubes introduce too much salt (you already have 2 teaspoons). At the end, just before serving, I add 1 tablespoon of sherry or madeira wine. Also, an additional variation is to cut down the cooking time, on simmer, to 1 1/2 hours.

Tony91 June 28, 2002

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