Onion Soup

READY IN: 25mins
Recipe by SouthernBell2627

This recipe is from "The Mississippi Cookbook." Recipe submitted by Lamar Scott of Fayette, MS.

Top Review by beccapelegrin

when I added it all together and cooked it together it got all globby and icchy so I ended up putting it in the blender. I won't make it again.

Ingredients Nutrition

  • 3 tablespoons butter
  • 2 large onions, sliced
  • 2 egg yolks
  • 6 cups milk
  • 2 teaspoons salt (or to your liking)
  • 14 teaspoon pepper (or to your liking)
  • crouton (to garnish)


  1. Melt butter in large skillet and cook onions until tender.
  2. Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  3. Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  4. Sprinkle with croutons when serving.

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