Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Lamar Scott of Fayette, MS.

Ingredients Nutrition

  • 3 tablespoons butter
  • 2 large onions, sliced
  • 2 egg yolks
  • 6 cups milk
  • 2 teaspoons salt (or to your liking)
  • 14 teaspoon pepper (or to your liking)
  • crouton (to garnish)

Directions

  1. Melt butter in large skillet and cook onions until tender.
  2. Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  3. Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  4. Sprinkle with croutons when serving.

Reviews

(1)
Most Helpful

when I added it all together and cooked it together it got all globby and icchy so I ended up putting it in the blender. I won't make it again.

beccapelegrin February 21, 2011

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