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This was delicious! The tomato/onion sauce was fabulous served over the steaks. I served it with roasted potatoes, and the sauce went well those, too. Thank you for sharing your recipe, PanNan. Made for ZWT8 ~ Spain/Portugal.

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NorthwestGal July 31, 2012

Excellent! I followed the directions almost to the directions. I did skip the salting of the pan before frying the steaks.(yes I know that is the way to go but high blood pressure forbids me) I decided to grill them. I did use home grown plum tomatoes not canned. Thanks! Made for ZWT #8

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Rita~ July 24, 2012
Onion-Smothered Steak (Bife a Cebolada)