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1/1 Photo of Onion-Smothered Steak (Bife a Cebolada)
This Portuguese smothered steak recipe is adapted from the Williams - Sonoma Savoring Spain & Portugal cookbook. Traditionally fried potatoes are served with this dish. Note - the time shown does not include one hour of marinating time.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4