Onion-Smothered Barbecued Turkey Burgers

Submitted by wife2abadge

"From Looking Good Now! magazine. Serve on whole wheat burger buns"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 4 patties
• Serves: 4

ingredients

• 1 lb ground turkey breast
• 2 tablespoons Italian seasoned breadcrumbs
• 1⁄3 cup barbecue sauce
• 1 large yellow onion

directions

1. Mix ground turkey, bread crumbs, and half the barbecue sauce.
2. Shape mixture into four patties, 1/2 inch thick.
3. Grill until done.
4. Meanwhile, cut onion in half lengthwise, then cut crosswise into 1/4-inch slices.
5. Separate into half-rings.
6. Heat nonstick skillet over med-high heat.
7. Add onion, cook 2 minutes, stirring frequently.
8. Reduce heat to medium; cover and cook 2 minutes.
9. Stir in remaining barbecue sauce.
10. Reduce heat to med-low and cook 5 minutes longer or until onion is wilted and sauce thickens.
11. Serve burgers on buns, smothered in onions and extra barbecue sauce.