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    You are in: Home / Recipes / Onion Shortcake II Recipe
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    Onion Shortcake II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    out of here's Note:

    Just a mixture I played around with until I liked it. Very easy to make and good with any soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sweet onion, sliced
    • 1/4 cup oleo, melted
    • 1 large egg, lightly beaten
    • 1/3 cup milk
    • 1 (8 3/4 ounce) can cream-style corn
    • 2 drops hot sauce
    • 2 (6 ounce) packages corn muffin mix
    • 1 (8 ounce) carton sour cream
    • 1/4 teaspoon salt
    • 1 cup fiesta blend cheese, divided

    Directions:

    1. 1
      Saute onion in oleo in large skillet over med. heat until tender. Set aside.
    2. 2
      Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
    3. 3
      Pour into a greased 8-inch square pan; set aside.
    4. 4
      Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
    5. 5
      Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.

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    Ratings & Reviews:

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    Nutritional Facts for Onion Shortcake II

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 195
    51%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 50.9 mg
    16%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.3 g
    41%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    oleo

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