Onion Shortcake II

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Total Time
15 mins
30 mins

Just a mixture I played around with until I liked it. Very easy to make and good with any soup.

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  • 1 sweet onion, sliced
  • 14 cup oleo, melted
  • 1 large egg, lightly beaten
  • 13 cup milk
  • 1 (8 3/4 ounce) can cream-style corn
  • 2 drops hot sauce
  • 2 (6 ounce) packages corn muffin mix
  • 1 (8 ounce) carton sour cream
  • 14 teaspoon salt
  • 1 cup fiesta blend cheese, divided


  1. Saute onion in oleo in large skillet over med. heat until tender. Set aside.
  2. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
  3. Pour into a greased 8-inch square pan; set aside.
  4. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
  5. Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.