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    You are in: Home / Recipes / Onion Shortcake I Recipe
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    Onion Shortcake I

    1/1 Photo of Onion Shortcake I

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shirl (J) 831's Note:

    Oh this is one tasty dish, just a little something different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onion and saute slowly in butter.
    2. 2
      Add sour cream and half the cheese.
    3. 3
      Combine muffin mix, egg,milk, corn, and hot sauce.
    4. 4
      Place in buttered dish.
    5. 5
      Spread onion mixture over top and sprinkle with remaining cheese.
    6. 6
      Bake 350°F for 25-30 minute.

    Ratings & Reviews:

    • on May 11, 2005

      55

      Made this last night for dinner and thought it tasted great. However, I did use less butter, substituted low-fat yogurt for the sour cream and served it with extra hot sauce on the side. This would be a terrific dish to serve for brunch too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Shortcake I

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 359
    73%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 156.0 mg
    52%
    Sodium 733.5 mg
    30%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    corn muffin mix

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