Onion Shortcake

READY IN: 45mins
Recipe by Marilou

Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.

Top Review by nanpie

I clipped this same recipe from our local newpaper a couple of years ago. It's a very nice, very easy, savory sideside and a great way to soak up some delicious prime rib or roast beef juice. Use Vidalia onions if at all possible; yellow ones if not. Add more Tabasco and/or dill to taste. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Melt the butter in medium size pan.
  3. Peel the onion and slice into 1/4 inch rings.
  4. Saute the onions in the butter until soft.
  5. Remove from heat.
  6. Combine muffin mix, egg, milk, corn and hot pepper sauce.
  7. Place in a buttered 8 inch square pan.
  8. (You can use a cooking spray) Add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
  9. Sprinkle with the remaining cheese.
  10. Bake for 30 minutes or until bubbly.
  11. Remove from oven and let cool for a few minutes before cutting into squares.

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