Total Time
Prep 15 mins
Cook 30 mins

Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Melt the butter in medium size pan.
  3. Peel the onion and slice into 1/4 inch rings.
  4. Saute the onions in the butter until soft.
  5. Remove from heat.
  6. Combine muffin mix, egg, milk, corn and hot pepper sauce.
  7. Place in a buttered 8 inch square pan.
  8. (You can use a cooking spray) Add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
  9. Sprinkle with the remaining cheese.
  10. Bake for 30 minutes or until bubbly.
  11. Remove from oven and let cool for a few minutes before cutting into squares.
Most Helpful

I clipped this same recipe from our local newpaper a couple of years ago. It's a very nice, very easy, savory sideside and a great way to soak up some delicious prime rib or roast beef juice. Use Vidalia onions if at all possible; yellow ones if not. Add more Tabasco and/or dill to taste. Enjoy!

nanpie August 06, 2008