Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Saute onion in butter.
  2. Cool.
  3. Stir in dill weed, cheese, and salt.
  4. Preheat oven to 425 degrees.
  5. Grease an 8" square dish.
  6. In a mixing bowl combine muffin mix, egg, milk, corn & sour cream.
  7. Mix well and turn into greased baking dish.
  8. Spread onion cheese mixture over batter.
  9. Bake for 25-30 minutes.