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In Swedish, this is called Löksås. Serve with pork. Makes 4 servings.
Make and share this Onion Sauce II recipe from Food.com.
- Melt butter in a heavy saucepan. Saute onions slowly, stirring occasionally, until soft.
- Sprinkle with flour.
- Gradually stir in milk. Cook, stirring, until smooth and thickened.
- Add salt and sugar.