Total Time
Prep 5 mins
Cook 15 mins

In Swedish, this is called Löksås. Serve with pork. Makes 4 servings.


  1. Melt butter in a heavy saucepan. Saute onions slowly, stirring occasionally, until soft.
  2. Sprinkle with flour.
  3. Gradually stir in milk. Cook, stirring, until smooth and thickened.
  4. Add salt and sugar.
  5. Serve.