1/1 Photo of Onion Sandwich Au Gratin
For the new year 2010, I'm looking to try healthy recipes and this one looks yummy and comes from Light Recipes cookbook for Jean Pare.
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Units: US | Metric
- 1Let soak the onion in cold water for 30 minutes. Drain.
- 2Put the onion in a saucepan. Add boiling water. Bring to boil. Let simmer, covered, until onions are tender. Drain.
- 3Spread the onion on the slices of toasted bread. Garnish each one with a slice of cheese. Sprinkle with paprika. Broil in oven until cheese is melted and ligthly golden.
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Nutritional Facts for Onion Sandwich Au Gratin
Serving Size: 1 (78 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 88.9
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 171.8 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 1.3 g
- Sugars 3.3 g
- Protein 2.4 g
The following items or measurements are not included:
part-skim mozzarella cheese