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    You are in: Home / Recipes / Onion Salisbury Steak Recipe
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    Onion Salisbury Steak

    Onion Salisbury Steak. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Crafty Lady 13's Note:

    A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
    2. 2
      Place toast on serving plates. Top each with onions and a beef patty; keep warm.
    3. 3
      Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.

    Ratings & Reviews:

    • on September 24, 2009


      Great dish!!!!!!!!!! I served with mashed potatoes and cabbage. Easy and I had everything on hand. I was a bit confused by another viewer about the steak tasting like hamburger. It should taste like hamburger because it's made with ground beef. another name for this is Hamburger Steak. Made for I Recommend.

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    • on October 28, 2008


      We really liked this - definitely good comfort food! I used 1 onion and 8 oz mushrooms. Based on other reviews, I started the onions first, to give them a longer cooking time, then added the patties. I used a 14 oz can of beef broth, instead of the water and bouillon and did not increase the flour - the consistancy of the gravy was perfect. I do think that next time, I'll use the 2nd onion, but I'll chop it and add it to the ground beef, to give the patties better texture and flavor. This was so good and easy, I'm sure I'll be making it often! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012


      This was really good, and so quick to make. Like some other reviewers, I added onions to the beef mix, and that added quite a bit of extra flavor. I served this with home-made mashed potatoes and a veggie side dish! Very tasty comfort food - will add it to the rotation. Thanks for posting - made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Onion Salisbury Steak

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.8 g
    Cholesterol 73.8 mg
    Sodium 753.0 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.7 g
    Sugars 3.6 g
    Protein 26.2 g

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