Onion Salad With Honey(Andorra)

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READY IN: 15mins
Recipe by Sharon123

This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!

Ingredients Nutrition

Directions

  1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
  2. Toss to combine, cover and set aside to marinate for 1 hour.
  3. Add the olives, put out on a serving platter and serve.

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