Onion Salad With Honey(Andorra)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!

Ingredients Nutrition

Directions

  1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
  2. Toss to combine, cover and set aside to marinate for 1 hour.
  3. Add the olives, put out on a serving platter and serve.