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    You are in: Home / Recipes / Onion Salad - Salatat Baqduness Wa Bassal Recipe
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    Onion Salad - Salatat Baqduness Wa Bassal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Allea's Note:

    When I was in Turkey, this was served on the side along with Cacik when kebabs were ordered. I found this recipe in "Mediterranean Street Food" by Anissa Helou and adjusted it to how I remember eating it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the onions in hot water for about 5 minutes. This will soften them slightly and help take out the sharpness of the onion.
    2. 2
      Drain and spread out on a paper towel. Blot dry.
    3. 3
      Put onions in a bowl and add sumac, lemon juice, and olive oil. Mix and serve.
    4. 4
      Ingredients should be adjusted to taste perhaps adding black pepper. I happen to like a lot of lemon juice and sumac.

    Ratings & Reviews:

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    Nutritional Facts for Onion Salad - Salatat Baqduness Wa Bassal

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.3
     
    Calories from Fat 30
    72%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ground sumac

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