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Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar