Total Time
Prep 0 mins
Cook 5 mins

From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce


  1. Finely chop onions, tomato, and cucumber to make think strips.
  2. Place in a bowl and add the salt, chili powder, lemon juice, and mint sauce.
  3. Mix thoroughly.