Prep 10 mins
Cook 0 mins
Serve this great tasting salad along side any of your favorite curry dishes.
- 1 onion, diced
- 4 tomatoes, de-seeded and diced
- 1 English cucumber, peeled, de-seeded and diced
- 1⁄2 cup cilantro leaf, finely chopped
- 1 lime, juice of
- salt and pepper
- Mix together vegetables, lime juice and cilantro leaves.
- Refrigerate for at least an hour to allow flavours to meld.
- Serve with poppadoms or nan bread as a side dish to curries.