Onion Rye Loaf (Bread Machine)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
1 1/2 Pound Loaf
- 295.73 ml water
- 59.14 ml nonfat dry milk powder
- 4.92 ml salt
- 29.58 ml packed brown sugar
- 29.58 ml vegetable oil
- 591.47 ml bread flour
- 118.29 ml rye flour
- 59.14 ml dried onion flakes
- 6.16 ml bread machine yeast or 6.16 ml instant yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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