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    You are in: Home / Recipes / Onion Rye Loaf (Bread Machine) Recipe
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    Onion Rye Loaf (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    In ‘300 Best Bread Machine Recipes’

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 Pound Loaf

    Directions:

    1. 1
      Measure ingredients into baking pan in the order recommended by the manufacturer.
    2. 2
      Insert pan into the oven chamber.
    3. 3
      Select Basic Cycle.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on February 18, 2014

      55

      Made this recipe yesterday in the bread machine but finished it in the oven. I did have to add a bit more water but that was the only change. This bread came out quite dense but had fantastic flavor. It smelled so good in the toaster this morning. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Rye Loaf (Bread Machine)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 6.5 g
    13%

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