Onion Rye Loaf (Bread Machine)

Submitted by ratherbeswimmin

"In ‘300 Best Bread Machine Recipes’"

 

• Ready In: 3hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 1/2 Pound Loaf

• 1 1⁄4 cups water
• 1⁄4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 1⁄2 cups bread flour
• 1⁄2 cup rye flour
• 1⁄4 cup dried onion flakes
• 1 1⁄4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

Reviews

[Paka1931]

Made this recipe yesterday in the bread machine but finished it in the oven. I did have to add a bit more water but that was the only change. This bread came out quite dense but had fantastic flavor. It smelled so good in the toaster this morning. Thanks.