Onion Rye Loaf (Bread Machine)

READY IN: 3hrs 15mins
Recipe by ratherbeswimmin

In ‘300 Best Bread Machine Recipes’

Top Review by Paka1931

Made this recipe yesterday in the bread machine but finished it in the oven. I did have to add a bit more water but that was the only change. This bread came out quite dense but had fantastic flavor. It smelled so good in the toaster this morning. Thanks.

Ingredients Nutrition

Directions

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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