Total Time
3hrs 50mins
Prep 15 mins
Cook 3 hrs 35 mins

This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.

Ingredients Nutrition


  1. Place ingredients in the bread maker pan in the order listed.
  2. Process on the whole wheat cycle.
Most Helpful

Great bread, nice texture and taste. I omitted the dry milk (didn't have any) soaked the onions in the water for 10 minutes to soften them, used 2 tsp of bread machine yeast and put it in my bread machine that only holds up to 1 1/2 lb loaves and it baked up beautifully. Loved the little bit of sweetness and it was great with a hearty soup. Thanks, Carole in Orlando

carole in orlando June 03, 2007

This is great! DH loves really dark rye bread, so I added 2 Tbl of instant coffee granules and used 1 tsp of onion powder because that was all I had. I also threw in (as I do with all earthy flour-breads) 2 Tbl of wheat gluten, and took it out on the 3rd rise to finsih in a pan for a perfectly formed loaf. Slashing this one was key because of it's density.

AKillian24 January 08, 2006