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    You are in: Home / Recipes / Onion Rye Bread Recipe
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    Onion Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    15 mins

    3 hrs 35 mins

    Solsmom's Note:

    This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.

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    Serves: 8-10


    Pound l ...

    Units: US | Metric


    1. 1
      Place ingredients in the bread maker pan in the order listed.
    2. 2
      Process on the whole wheat cycle.

    Ratings & Reviews:

    • on June 03, 2007


      Great bread, nice texture and taste. I omitted the dry milk (didn't have any) soaked the onions in the water for 10 minutes to soften them, used 2 tsp of bread machine yeast and put it in my bread machine that only holds up to 1 1/2 lb loaves and it baked up beautifully. Loved the little bit of sweetness and it was great with a hearty soup. Thanks, Carole in Orlando

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    • on January 08, 2006


      This is great! DH loves really dark rye bread, so I added 2 Tbl of instant coffee granules and used 1 tsp of onion powder because that was all I had. I also threw in (as I do with all earthy flour-breads) 2 Tbl of wheat gluten, and took it out on the 3rd rise to finsih in a pan for a perfectly formed loaf. Slashing this one was key because of it's density.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Rye Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.7 g
    Cholesterol 1.8 mg
    Sodium 450.3 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 4.5 g
    Sugars 7.1 g
    Protein 7.7 g

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