Prep 15 mins
Cook 3 hrs 35 mins
This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.
- 1 1⁄4 cups warm water
- 1 1⁄2 tablespoons oil
- 1⁄4 cup molasses
- 1 1⁄2 teaspoons salt
- 2 tablespoons dry milk
- 3⁄4 cup rye flour
- 3⁄4 cup whole wheat flour
- 2 1⁄2 cups bread flour
- 1 1⁄2 tablespoons dehydrated onion
- 4 teaspoons caraway seeds
- 2 1⁄4 teaspoons active dry yeast
- Place ingredients in the bread maker pan in the order listed.
- Process on the whole wheat cycle.
Great bread, nice texture and taste. I omitted the dry milk (didn't have any) soaked the onions in the water for 10 minutes to soften them, used 2 tsp of bread machine yeast and put it in my bread machine that only holds up to 1 1/2 lb loaves and it baked up beautifully. Loved the little bit of sweetness and it was great with a hearty soup. Thanks, Carole in Orlando
This is great! DH loves really dark rye bread, so I added 2 Tbl of instant coffee granules and used 1 tsp of onion powder because that was all I had. I also threw in (as I do with all earthy flour-breads) 2 Tbl of wheat gluten, and took it out on the 3rd rise to finsih in a pan for a perfectly formed loaf. Slashing this one was key because of it's density.