Onion Rye Bread

READY IN: 3hrs 50mins
Recipe by Solsmom

This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.

Top Review by carole in orlando

Great bread, nice texture and taste. I omitted the dry milk (didn't have any) soaked the onions in the water for 10 minutes to soften them, used 2 tsp of bread machine yeast and put it in my bread machine that only holds up to 1 1/2 lb loaves and it baked up beautifully. Loved the little bit of sweetness and it was great with a hearty soup. Thanks, Carole in Orlando

Ingredients Nutrition


  1. Place ingredients in the bread maker pan in the order listed.
  2. Process on the whole wheat cycle.

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