Onion Rye Bread

READY IN: 3hrs 50mins
Recipe by Solsmom

This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.

Top Review by carole in orlando

Great bread, nice texture and taste. I omitted the dry milk (didn't have any) soaked the onions in the water for 10 minutes to soften them, used 2 tsp of bread machine yeast and put it in my bread machine that only holds up to 1 1/2 lb loaves and it baked up beautifully. Loved the little bit of sweetness and it was great with a hearty soup. Thanks, Carole in Orlando

Ingredients Nutrition

Directions

  1. Place ingredients in the bread maker pan in the order listed.
  2. Process on the whole wheat cycle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a