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    You are in: Home / Recipes / Onion Rolls for Passover Recipe
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    Onion Rolls for Passover

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    dojemi's Note:

    Source: Let My People Eat!- Passover Meals Made Simple by Zell Schulman. I have made the necessary corrections to this recipe (regarding the eggs).

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    Ingredients:

    Servings:

    Units: US | Metric

    EGG WASH (optional)

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Insert the metal blade in a food processor.
    3. 3
      With the machine running, drop the onion into the feed tube and process until minced (chop by hand, if desired).
    4. 4
      In a small skillet over medium- high heat, melt the chicken fat or margarine.
    5. 5
      Add the onion and saute until golden brown.
    6. 6
      Set aside.
    7. 7
      Over high heat, bring the oil and water to a boil in a large saucepan.
    8. 8
      Remove from the heat and add the matzo meal and 1 teaspoon of salt.
    9. 9
      Mix well with a wooden spoon.
    10. 10
      Place the mixture in a food processor (or a mixer).
    11. 11
      Add the 4 eggs, and the sauteed onion.
    12. 12
      Pulse until well mixed.
    13. 13
      Remove to a mixing bowl.
    14. 14
      Dipping your hands in the cold water, shape the dough into 2- inch rolls.
    15. 15
      Place about 2- inches apart on a greased cookie sheet.
    16. 16
      If using the egg wash, combine the egg and remaining 1/2 teaspoon salt in a small bowl and brush this on the tops of the rolls.
    17. 17
      Bake for 50 to 60 minutes or until golden brown.
    18. 18
      Let cool for several minutes before removing from the baking sheet.
    19. 19
      Dough can be prepared ahead of time and refrigerated overnight.

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    Ratings & Reviews:

    • on April 20, 2011

      55

      I made these rolls for Passover this year. There is not enough Matzo Meal. I added 2-1/4 C of Matzo Meal and fresh Chives. MMMMMM!!! My guests couldn't get enough. I had to make more for the 2nd night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Excellent recipe. But, the recipe ingredients call for 4 large eggs. In the directions, only 2 are added. Last year I used 4 eggs, but had to "up" the matzo meal to 1 1/2 cups. That worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Rolls for Passover

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 109
    83%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 78.4 mg
    26%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.9 g
    5%

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