Onion Rolls - Bread Machine Recipe

"My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel. We will be enjoying them tonight with steak and steamed broccoli."
 
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photo by DbKnadler photo by DbKnadler
photo by DbKnadler
Ready In:
2hrs 45mins
Ingredients:
8
Yields:
12 rolls
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ingredients

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directions

  • Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
  • Set bread machine to the dough setting and start the cycle.
  • When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
  • Using a floured rolling pin, roll dough out into a large rectangle.
  • Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
  • Starting from the side closest to you roll the dough up into a tube shape.
  • Slice the dough into 1 inch slices as if you were making cinnamon rolls.
  • Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
  • Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
  • While rising, preheat oven to 400 degrees farenheit.
  • Bake about 20-25 mins or until golden brown.
  • Cool and enjoy!

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Reviews

  1. I made these yesterday and they were very good. The dough was easy to make in the bread machine. I caramelized the onions that were sprinkled on the top for a little sweet flavor. Next time, I will put them in a 13x9 to rise and bake and I will add a little egg wash to the tops to help the onions stay on top. Thank you for posting!!!!
     
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RECIPE SUBMITTED BY

I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time. <img src="http://i240.photobucket.com/albums/ff77/dbknadler/FunkyShPBanner.jpg" border="0" alt="Photobucket"> <img src="http://i240.photobucket.com/albums/ff77/dbknadler/1honorablementionmostwantedDbKnable.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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