Onion Rolls - Bread Machine Recipe
photo by DbKnadler
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Yields:
-
12 rolls
ingredients
- 3⁄4 cup water, warmed
- 2 tablespoons water, warmed
- 1 teaspoon lemon juice
- 1 1⁄2 tablespoons sugar
- 2 1⁄2 cups flour
- 1 3⁄4 teaspoons active dry yeast
- 1⁄2 cup diced onion
- flour, for dusting
directions
- Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
- Set bread machine to the dough setting and start the cycle.
- When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
- Using a floured rolling pin, roll dough out into a large rectangle.
- Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
- Starting from the side closest to you roll the dough up into a tube shape.
- Slice the dough into 1 inch slices as if you were making cinnamon rolls.
- Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
- Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
- While rising, preheat oven to 400 degrees farenheit.
- Bake about 20-25 mins or until golden brown.
- Cool and enjoy!
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Reviews
-
I made these yesterday and they were very good. The dough was easy to make in the bread machine. I caramelized the onions that were sprinkled on the top for a little sweet flavor. Next time, I will put them in a 13x9 to rise and bake and I will add a little egg wash to the tops to help the onions stay on top. Thank you for posting!!!!
RECIPE SUBMITTED BY
I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them!
I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different.
I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.
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