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    You are in: Home / Recipes / Onion Rolls, Bread Machine Recipe
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    Onion Rolls, Bread Machine

    Onion Rolls, Bread Machine. Photo by Val805

    1/7 Photos of Onion Rolls, Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    CaliforniaJan's Note:

    These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with "Excellent Pulled Pork", which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don't add additional flour unless the dough looks too moist.

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    Serves: 10



    Units: US | Metric




    1. 1
      In a small skillet over medium heat, melt the butter; add onion. Saute onion about 10 minutes until tender, but not browned. Remove pan from heat and allow onion to cool slightly.
    2. 2
      Reserve 1/4 cup of the onion mixture; set aside. Place remaining onion mixture and dough ingredients in bread pan, select the Dough setting, and press start.
    3. 3
      When dough cycle is complete, turn dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 10 pieces.
    4. 4
      Grease a large baking sheet. Roll each piece of dough into a ball and then flatten slightly. Place rolls on prepared sheet. In a small bowl, beat together remaining egg and 1/2 teaspoon salt; brush egg mixture over each roll. Spread approximately 1 teaspoon of reserved onion mixture on each roll. Let rise in warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet from oven to preheat.).
    5. 5
      Preheat oven to 375°F Bake rolls 20 minutes until they are golden and onion is brown, but not burnt. Remove from oven and cool on racks.

    Ratings & Reviews:

    • on February 03, 2014


      For starters, I didn't even have to make one adjustment to the dough as it bobbed around in the bread machine. This recipe is the best ever from perfect flavor to texture to golden-brown oniony crust for sirloin burgers; and I got rave reviews and big hugs from my family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      These were phenomenal. I have made this one with the breadmaker and once with the kitchenaid mixer and it turned out great both times. I didn't find the dough to be sticky although I used the full 3 and a quarter cups of flour. These are definitely the new sandwich-standard in the house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2014


      This dough is wonderful and easy. I made it for cabbage burgers and every one loved it and I have a house full of 3 year olds...wonderful recipe will pass it on to friends and family!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Onion Rolls, Bread Machine

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.3 g
    Cholesterol 49.7 mg
    Sodium 414.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 6.5 g

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