Total Time
35mins
Prep 25 mins
Cook 10 mins

These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.

Directions

  1. Chop onions.
  2. Place in frying pan with butter.
  3. Fry for 20 minutes or until onions are limp.
  4. Stir in cream cheese and grated swiss cheese.
  5. Stir until melts.
  6. Spread on tortillas.
  7. Roll and refrigerate overnight.
  8. To cook: Grease baking sheet.
  9. Cut into 1" pieces.
  10. Bake, upright, at 375 degrees for 10 minutes or until lightly brown.
Most Helpful

5 5

I am rating this recipe again because the first time I forgot to put the stars on it ( and it deserves AT Least 5 stars)! I made this, along with other appetizers for Christmas Day. My DH and SIL are huge onion fans which is why I decided to try them. They were delicious! I was debating whether to make the whole recipe or halve it because of all the other food we were having but I figured I could always warm up any leftover later. There were none left! Thank you leilani for a great appetizer recipe! They were so easy to make. BTW-my sil asked me for the recipe-several times-until I finally got it to her.

5 5

Brought them to a party and they were really popular! I practically used up all the cheeses I have left in the fridge i.e. 1/4 pack of cream cheese, 1/2 pack parmesan cheese, and 1/2 monteray jack cheese. Added a dash of chilli powder, salt and red pepper flakes but still felt something was lacking.. until I added a few dashes of HP sauce! :) Rolled it up with some leftover ham slices and baked it for 10 min in the oven. Absolutely yummy!

5 5

I halved the recipe and only used one onion. Delicious and easy!