Onion & Roasted Red Peppers with Sage

Total Time
45mins
Prep
25 mins
Cook
20 mins

This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.

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Ingredients

Nutrition

Directions

  1. Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.
Most Helpful

4 5

Really good! We used scallions because we didn't have regular onions.

5 5

If you love peppers and you love sage, you'll love this recipe. I just had to add some garlic (in with the onions), but otherwise made this exactly to the recipe, using 2 red and 1 yellow peppers. A great side dish which would complement most main dishes. Loved it! Thanks, KITTENCAL, for sharing another wonderful recipe!

4 5

This is an unusual combination that works! Its also a quick & easy weeknight side dish, especially if the peppers are pre-roasted (like mine) or jarred. I scaled the recipe in half & made 2 changes to the recipe: I skipped the brown sugar as I felt the dish had enough sweetness. I added the peppers & their juices as soon as the veggies were cooked to allow them to reheat. Thanx Carol!