Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion & Roasted Red Peppers with Sage Recipe
    Lost? Site Map

    Onion & Roasted Red Peppers with Sage

    Onion & Roasted Red Peppers with Sage. Photo by CountryLady

    1/1 Photo of Onion & Roasted Red Peppers with Sage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.

    Ratings & Reviews:

    • on July 01, 2011

      45

      Really good! We used scallions because we didn't have regular onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      If you love peppers and you love sage, you'll love this recipe. I just had to add some garlic (in with the onions), but otherwise made this exactly to the recipe, using 2 red and 1 yellow peppers. A great side dish which would complement most main dishes. Loved it! Thanks, KITTENCAL, for sharing another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      45

      This is an unusual combination that works! Its also a quick & easy weeknight side dish, especially if the peppers are pre-roasted (like mine) or jarred. I scaled the recipe in half & made 2 changes to the recipe: I skipped the brown sugar as I felt the dish had enough sweetness. I added the peppers & their juices as soon as the veggies were cooked to allow them to reheat. Thanx Carol!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion & Roasted Red Peppers with Sage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 76
    63%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites