3 Reviews

Really good! We used scallions because we didn't have regular onions.

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Paris D July 01, 2011

If you love peppers and you love sage, you'll love this recipe. I just had to add some garlic (in with the onions), but otherwise made this exactly to the recipe, using 2 red and 1 yellow peppers. A great side dish which would complement most main dishes. Loved it! Thanks, KITTENCAL, for sharing another wonderful recipe!

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bluemoon downunder March 06, 2006

This is an unusual combination that works! Its also a quick & easy weeknight side dish, especially if the peppers are pre-roasted (like mine) or jarred. I scaled the recipe in half & made 2 changes to the recipe: I skipped the brown sugar as I felt the dish had enough sweetness. I added the peppers & their juices as soon as the veggies were cooked to allow them to reheat. Thanx Carol!

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CountryLady January 20, 2006
Onion & Roasted Red Peppers with Sage