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    You are in: Home / Recipes / Onion & Roasted Red Peppers with Sage Recipe
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    Onion & Roasted Red Peppers with Sage

    Onion & Roasted Red Peppers with Sage. Photo by CountryLady

    1/1 Photo of Onion & Roasted Red Peppers with Sage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.

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    Units: US | Metric


    1. 1
      Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.

    Ratings & Reviews:

    • on July 01, 2011


      Really good! We used scallions because we didn't have regular onions.

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    • on March 06, 2006


      If you love peppers and you love sage, you'll love this recipe. I just had to add some garlic (in with the onions), but otherwise made this exactly to the recipe, using 2 red and 1 yellow peppers. A great side dish which would complement most main dishes. Loved it! Thanks, KITTENCAL, for sharing another wonderful recipe!

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    • on January 20, 2006


      This is an unusual combination that works! Its also a quick & easy weeknight side dish, especially if the peppers are pre-roasted (like mine) or jarred. I scaled the recipe in half & made 2 changes to the recipe: I skipped the brown sugar as I felt the dish had enough sweetness. I added the peppers & their juices as soon as the veggies were cooked to allow them to reheat. Thanx Carol!

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    Nutritional Facts for Onion & Roasted Red Peppers with Sage

    Serving Size: 1 (127 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 238.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.6 g
    Sugars 4.5 g
    Protein 1.5 g

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