Onion & Roasted Red Peppers with Sage

Total Time
45mins
Prep
25 mins
Cook
20 mins

This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.

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Ingredients

Nutrition

Directions

  1. Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.