Onion Roasted Potatoes

Carmen B.'s Note:

A very simple and easy recipe for potatoes.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
• 2 lbs potatoes, cut into 1-inch chunks
• 1/4-1/3 cup olive oil or 1/4-1/3 cup vegetable oil

Directions:

1. Preheat oven to 450 degrees Fahrenheit.
2. Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
3. Stir to coat.
4. Put potatoes on a large baking sheet.
5. Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.

Reviews

[Lydia's Mama]

We loved these! I only had russet potatoes on hand, so that's what I used. Peeled them and used 1/4 cup olive oil. I'm not sure I had quite 2 lbs. of potatoes so they were a little heavy on the oil for me, but that was my fault. They had great flavor. My husband loved them. Thanks for a great recipe. It's too good and easy to not use again! :)

[pedspeech]

I love these, too! I usually use less oil (don't really measure) but otherwise a no-fail recipe.

[Chava Cohen]

Just made the twice in just a few hours. My kids ate the first batch before I could get them out of the oven. It's a great recipe,