Onion Roasted Potatoes

"This one I also snagged from Lipton!"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
50mins
Ingredients:
3
Yields:
1 pan
Serves:
4
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ingredients

  • 226.79 g envelope Lipton Onion Soup Mix
  • 4 medium all purpose potatoes, cut into large chunks (about 2 lbs)
  • 78.78 ml olive oil or 78.78 ml vegetable oil
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directions

  • Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
  • Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

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Reviews

  1. This turned out to be a tasty tater dish!! I had to use red potatoes and I cut the recipe down for the 2 of us so I only used half the Soup Mix. It was easy and delicious! Made for PAC Spring 2012.
     
  2. Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our favorite). And I opted for a low-sodium generic brand for the soup mix, and I think it brought out more of the other herbs in the mix, flavoring the potatoes so perfectly. I know I'll make this often. Thank you for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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