2 Reviews

This turned out to be a tasty tater dish!! I had to use red potatoes and I cut the recipe down for the 2 of us so I only used half the Soup Mix. It was easy and delicious! Made for PAC Spring 2012.

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nemokitty March 20, 2012

Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our favorite). And I opted for a low-sodium generic brand for the soup mix, and I think it brought out more of the other herbs in the mix, flavoring the potatoes so perfectly. I know I'll make this often. Thank you for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 22, 2013
Onion Roasted Potatoes