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    You are in: Home / Recipes / Onion Roasted Potatoes Recipe
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    Onion Roasted Potatoes

    Onion Roasted Potatoes. Photo by NorthwestGal

    1/1 Photo of Onion Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins's Note:

    This one I also snagged from Lipton!

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    Serves: 4



    Units: US | Metric

    • 1 (8 ounce) envelope Lipton Onion Soup Mix
    • 4 medium all purpose potatoes, cut into large chunks (about 2 lbs)
    • 1/3 cup olive oil or 1/3 cup vegetable oil


    1. 1
      Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
    2. 2
      Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 20, 2012


      This turned out to be a tasty tater dish!! I had to use red potatoes and I cut the recipe down for the 2 of us so I only used half the Soup Mix. It was easy and delicious! Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013


      Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our favorite). And I opted for a low-sodium generic brand for the soup mix, and I think it brought out more of the other herbs in the mix, flavoring the potatoes so perfectly. I know I'll make this often. Thank you for sharing your recipe, Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Roasted Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 4566.7 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 8.4 g
    Sugars 4.3 g
    Protein 8.5 g

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