Total Time
Prep 10 mins
Cook 40 mins

This one I also snagged from Lipton!

Ingredients Nutrition

  • 1 (8 ounce) envelope Lipton Onion Soup Mix
  • 4 medium all purpose potatoes, cut into large chunks (about 2 lbs)
  • 13 cup olive oil or 13 cup vegetable oil


  1. Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
  2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Most Helpful

5 5

This turned out to be a tasty tater dish!! I had to use red potatoes and I cut the recipe down for the 2 of us so I only used half the Soup Mix. It was easy and delicious! Made for PAC Spring 2012.

5 5

Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our favorite). And I opted for a low-sodium generic brand for the soup mix, and I think it brought out more of the other herbs in the mix, flavoring the potatoes so perfectly. I know I'll make this often. Thank you for sharing your recipe, Made for Spring 2013 Pick-A-Chef.