Total Time
Prep 10 mins
Cook 40 mins

This one I also snagged from Lipton!

Ingredients Nutrition

  • 1 (8 ounce) envelope Lipton Onion Soup Mix
  • 4 medium all purpose potatoes, cut into large chunks (about 2 lbs)
  • 13 cup olive oil or 13 cup vegetable oil


  1. Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
  2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Most Helpful

This turned out to be a tasty tater dish!! I had to use red potatoes and I cut the recipe down for the 2 of us so I only used half the Soup Mix. It was easy and delicious! Made for PAC Spring 2012.

nemokitty March 20, 2012

Delicious! For such a simple recipe with so few ingredients, this turned out to be a real gem of a recipe. I used Yukon Gold potatoes (our favorite). And I opted for a low-sodium generic brand for the soup mix, and I think it brought out more of the other herbs in the mix, flavoring the potatoes so perfectly. I know I'll make this often. Thank you for sharing your recipe, Made for Spring 2013 Pick-A-Chef.

NorthwestGal March 22, 2013