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    You are in: Home / Recipes / Onion Roasted Potatoes Recipe
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    Onion Roasted Potatoes

    Onion Roasted Potatoes. Photo by AcadiaTwo

    1/3 Photos of Onion Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ebbtide's Note:

    A very simple way to create a great side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) envelope dry onion soup mix
    • 4 medium size new potatoes, cut into quarters
    • 1/3 cup olive oil

    Directions:

    1. 1
      Pre heat oven to 425 degrees.
    2. 2
      In a medium sized baking dish, combine all ingredients.
    3. 3
      Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 27, 2009

      45

      Way to pull a recipe off the back of a box of Lipton Onion Soup mix. Kudos. Try adding some garlic, either fresh or powder, depending on taste. I like a bit of hot sauce, too. The Tabasco Chipotle is a nice touch, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      These were delicious! Loved the crusty outside and the soft and tender inside. I recommend lining the baking dish with foil as clean up was a bit of a chore. :) Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      A new way for potaotes. I will make these again. Made as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Roasted Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 166
    53%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.3 mg
    0%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.7 g
    10%
    Protein 3.9 g
    7%

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