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    You are in: Home / Recipes / Onion Roasted Potatoes Recipe
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    Onion Roasted Potatoes

    Onion Roasted Potatoes. Photo by AcadiaTwo

    1/1 Photo of Onion Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LizCl's Note:

    An easy to make, delicious side dish with lots of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 ounce) envelope onion soup mix
    • 4 potatoes, cut in chunks
    • 1/3 cup oil

    Directions:

    1. 1
      In a 9 X 13 inch baking pan, combine all ingredients.
    2. 2
      Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

    Ratings & Reviews:

    • on October 29, 2012

      55

    • on January 01, 2012

      55

      Excellent potatoes! I used baby Yukon Golds and homemade onion soup mix. Worked like a charm. Will definitely make these again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      55

      We thought that this recipe makes the most delicious tasty potato side! Loved the onion soup flavor and how the onions became crispy! Made for Let's P-A-R-T-Y tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Roasted Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.5 g
    6%
    Protein 3.5 g
    7%

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