Onion Rings
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 sweet onions, thickly sliced and separated into rings
- 7.39 ml baking powder
- 236.59 ml all-purpose flour
- 4.92 ml salt
- 1 egg
- 158.51 ml water
- 7.39 ml lemon juice
- 14.79 ml butter, melted
- oil (for deep frying)
directions
- Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
- Sift baking powder, flour and salt together; set aside.
- Combine egg, water and lemon juice; beat well.
- Stir into flour mixture until just blended; add butter.
- Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
- Drain on paper towels.
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Reviews
-
These were good but held a lot of oil for which I used canola. I did find for the amount of onion rings there was not enough batter to properly coat them. I used a gluten free rice flour mix (for a 1/2 cup tapioca starch, 1 cup white rice flour) I used a brown egg, sea salt and freshly squeezed lemon juice. I also made the batter a little in advance.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.