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Very good and easy to prepare. I used the Vidalia onions (favorite of mine). The batter was very good!

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Kikimony May 18, 2003

Very nice! Good crunch an texture. Added garlic powder for some more flavor. Will play around with spices to add a little more kick to the taste of the batter

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kfoot6 January 21, 2011

These were good but held a lot of oil for which I used canola. I did find for the amount of onion rings there was not enough batter to properly coat them. I used a gluten free rice flour mix (for a 1/2 cup tapioca starch, 1 cup white rice flour) I used a brown egg, sea salt and freshly squeezed lemon juice. I also made the batter a little in advance.

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UmmBinat April 26, 2010

wow, these are fantastic, so tasty and crispy. will definantly be using this recipe again. thankyou soooo much for sharing.

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mumofallseas March 25, 2008

Very good! I used whole wheat flour, garlic salt & a little extra lemon juice. Tasty, quick & easy!

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nancyrg May 19, 2006

Really good. The onions stuck together when they were in the fry daddy. I had to watch them, but other than that very good.

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Ktnwells May 01, 2006

I made these for my boyfriend, and he said they were good and flaky. I myself dont like onions, but tasted the fried batter and thought it was pretty good. its a keeper. thanks!

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Dee84 April 20, 2006

These are just perfect! The batter is light and flakey and delicious. Thanks for posting this!

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GwenG March 13, 2006

Absolutely mouth watering. Will be making these again for sure. Thankyou very much for a great recipe.

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Bluenoser January 26, 2006

Absolutely perfect onion rings. I also used sweet onions. Discovered when i got ready to fry that I was nearly out of Canola oil and had to use evoo. Believe it or not, it was great, no oo flavor at all. Thanks for this Recipe

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personalchef October 26, 2005
Onion Rings