Total Time
50mins
Prep 35 mins
Cook 15 mins

I got this recipe out of my favorite cook book. I like onions; the more the better. They are good for snacking!

Ingredients Nutrition

Directions

  1. Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
  2. Sift baking powder, flour and salt together; set aside.
  3. Combine egg, water and lemon juice; beat well.
  4. Stir into flour mixture until just blended; add butter.
  5. Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
  6. Drain on paper towels.

Reviews

Most Helpful

Very good and easy to prepare. I used the Vidalia onions (favorite of mine). The batter was very good!

Kikimony May 18, 2003

Very nice! Good crunch an texture. Added garlic powder for some more flavor. Will play around with spices to add a little more kick to the taste of the batter

kfoot6 January 21, 2011

These were good but held a lot of oil for which I used canola. I did find for the amount of onion rings there was not enough batter to properly coat them. I used a gluten free rice flour mix (for a 1/2 cup tapioca starch, 1 cup white rice flour) I used a brown egg, sea salt and freshly squeezed lemon juice. I also made the batter a little in advance.

UmmBinat April 26, 2010

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