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    You are in: Home / Recipes / Onion Rings Recipe
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    Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    kcdelong's Note:

    I got this recipe out of my favorite cook book. I like onions; the more the better. They are good for snacking!

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    Units: US | Metric


    1. 1
      Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
    2. 2
      Sift baking powder, flour and salt together; set aside.
    3. 3
      Combine egg, water and lemon juice; beat well.
    4. 4
      Stir into flour mixture until just blended; add butter.
    5. 5
      Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
    6. 6
      Drain on paper towels.

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    Ratings & Reviews:

    • on May 18, 2003


      Very good and easy to prepare. I used the Vidalia onions (favorite of mine). The batter was very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011


      Very nice! Good crunch an texture. Added garlic powder for some more flavor. Will play around with spices to add a little more kick to the taste of the batter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010


      These were good but held a lot of oil for which I used canola. I did find for the amount of onion rings there was not enough batter to properly coat them. I used a gluten free rice flour mix (for a 1/2 cup tapioca starch, 1 cup white rice flour) I used a brown egg, sea salt and freshly squeezed lemon juice. I also made the batter a little in advance.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Onion Rings

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.5 g
    Cholesterol 36.0 mg
    Sodium 509.8 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 3.8 g

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