Total Time
50mins
Prep 35 mins
Cook 15 mins

I got this recipe out of my favorite cook book. I like onions; the more the better. They are good for snacking!

Ingredients Nutrition

Directions

  1. Soak onion rings in ice water for 30 minutes; pat dry with paper towels and set aside.
  2. Sift baking powder, flour and salt together; set aside.
  3. Combine egg, water and lemon juice; beat well.
  4. Stir into flour mixture until just blended; add butter.
  5. Dip onion rings into batter; drop into 375-degree oil and fry 2 minutes on each side.
  6. Drain on paper towels.
Most Helpful

5 5

Very good and easy to prepare. I used the Vidalia onions (favorite of mine). The batter was very good!

5 5

Very nice! Good crunch an texture. Added garlic powder for some more flavor. Will play around with spices to add a little more kick to the taste of the batter

4 5

These were good but held a lot of oil for which I used canola. I did find for the amount of onion rings there was not enough batter to properly coat them. I used a gluten free rice flour mix (for a 1/2 cup tapioca starch, 1 cup white rice flour) I used a brown egg, sea salt and freshly squeezed lemon juice. I also made the batter a little in advance.