Onion Rings

READY IN: 1hr 20mins
Recipe by Redneck Epicurean

These onion rings are kinda like the ones at one of my favorite restaurants. I came home CRAVING these and at midnight, set to recreate them. They taste just exactly like my favorites. YUMMMY!!

Top Review by TnuSami

Delicious!! The coating was thick and stuck well to the onion rings and fried up nicely! My DH added a dash of dill to the batter which was nice but not necessary. We ate with Outback Steakhouse's Dipping Sauce and thoroughly enjoyed!! Thank you for a fun weekend treat!!

Ingredients Nutrition


  1. Mix together tempura with seasonings and set in the refrigerator for thirty minutes.
  2. Heat oil to 375 degrees. Prepare a dish with paper towels to drain oil.
  3. Lightly salt onion rings and dip in the batter. Deep fry until the rings are golden brown and place on draining towels.
  4. Serve hot with condiments.
  5. **NOTE: If desired, you can replace 1/4 of the cup of water with a flat beer. It will enhance the flavor of the batter. Cooking time also reflects the batter resting time.**.

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