Onion Ring Salad

Egyptian John's Note:

I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.

• Total Time: 12 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 12 hrs

Ingredients:

Servings: 20

• 3 red onions
• 2 cups water
• ½ cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup mayonnaise
• 1 tablespoon celery seed
• milk (to thin the mayonnaise)

Directions:

1. Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
2. Refrigerate over night.
3. To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
4. Refrigerate overnight.
5. Drain onion rings and pat dry, add to the celery seed mayonnaise mixture….
6. delicious!
7. Perfect accompaniment and a MUST to every barbecue.

Reviews

[MrsKette]

Simply delicious--and so easy to make! We used regular onions; it was quite strong, but still sooooo good. Next time we'll use red onions.

[EasyRecipe-Chef]

very tasty and it really doesn't taste like onions at all, no onion breath!!