6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved this rice-kind of pilaf style. I used basmati rice and otherwise followed the recipes. Delicious served with Garam Masal Chicken#163665 for a great gluten-free dinner for ZWT8 in India. Photo also to be posted

1 person found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** August 17, 2012

Wonderful rice! I loved the peppers, onions and the splash of lime. This came out surprisingly light tasting - though it was kind of crunchy-chewy with all the onions and the mustard seeds. We really enjoyed this, even DD liked it and she is not a fan of onions. Will definitely make this again - thanks for posting AlaskaPam - made for ZWT8 adn the Herbaceous Curvaceous Honeys!

1 person found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative August 14, 2012

This was a wonderfully flavorful rice. I really enjoyed the smorgasbord of spices and tastes in this rice dish. Thank you for sharing your recipe, AlaskaPam. Made for ZWT8.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal August 22, 2012

I really enjoyed the flavor of this versatile recipe. I can imagine it as a base for many quick dinner fixes. Thanks for sharing. **Made for ZWT8 2012**

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mommy Diva August 22, 2012

I used a brown wild rice mix and "Christmas Red" rice which was pretty and a bit more firm than white rice, (even cooked for an extra 5 minutes), but overall, the dish was a bit less flavorful than expected given the ingredients. Next time I'll double the garlic, mustard seeds and cilantro. Served with Turkish marinated grilled chicken skewers. Thanks for posting, AlaskaPam!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sandi (From CA) August 19, 2012

This was a lovely rice, tasty, I very much liked the chili and onions in here. I failed to realise that it required cooked rice, realising too late, I followed the steps for the onions and spices, I then added the raw rice, coating it, and proceeded to cook as I would normally cook rice. It worked very well, just took a little longer :) Thank you AlaskaPam, made for ZWT8

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth August 14, 2012
Onion Rice