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    You are in: Home / Recipes / Onion Rice Recipe
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    Onion Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 17, 2012

      Loved this rice-kind of pilaf style. I used basmati rice and otherwise followed the recipes. Delicious served with Garam Masal Chicken#163665 for a great gluten-free dinner for ZWT8 in India. Photo also to be posted

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    • on August 14, 2012

      Wonderful rice! I loved the peppers, onions and the splash of lime. This came out surprisingly light tasting - though it was kind of crunchy-chewy with all the onions and the mustard seeds. We really enjoyed this, even DD liked it and she is not a fan of onions. Will definitely make this again - thanks for posting AlaskaPam - made for ZWT8 adn the Herbaceous Curvaceous Honeys!

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    • on August 22, 2012

      This was a wonderfully flavorful rice. I really enjoyed the smorgasbord of spices and tastes in this rice dish. Thank you for sharing your recipe, AlaskaPam. Made for ZWT8.

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    • on August 22, 2012

      I really enjoyed the flavor of this versatile recipe. I can imagine it as a base for many quick dinner fixes. Thanks for sharing. **Made for ZWT8 2012**

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    • on August 19, 2012

      I used a brown wild rice mix and "Christmas Red" rice which was pretty and a bit more firm than white rice, (even cooked for an extra 5 minutes), but overall, the dish was a bit less flavorful than expected given the ingredients. Next time I'll double the garlic, mustard seeds and cilantro. Served with Turkish marinated grilled chicken skewers. Thanks for posting, AlaskaPam!

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    • on August 14, 2012

      This was a lovely rice, tasty, I very much liked the chili and onions in here. I failed to realise that it required cooked rice, realising too late, I followed the steps for the onions and spices, I then added the raw rice, coating it, and proceeded to cook as I would normally cook rice. It worked very well, just took a little longer :) Thank you AlaskaPam, made for ZWT8

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    Nutritional Facts for Onion Rice

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 64
    32%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 2.8 g
    5%

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