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    You are in: Home / Recipes / Onion Rice Recipe
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    Onion Rice

    Onion Rice. Photo by Karen Elizabeth

    1/4 Photos of Onion Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AlaskaPam's Note:

    This is a delicious rice recipe with onion, lime and spices. Posted for ZWT 8

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    Units: US | Metric


    1. 1
      Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 17, 2012


      Loved this rice-kind of pilaf style. I used basmati rice and otherwise followed the recipes. Delicious served with Garam Masal Chicken#163665 for a great gluten-free dinner for ZWT8 in India. Photo also to be posted

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    • on August 14, 2012


      Wonderful rice! I loved the peppers, onions and the splash of lime. This came out surprisingly light tasting - though it was kind of crunchy-chewy with all the onions and the mustard seeds. We really enjoyed this, even DD liked it and she is not a fan of onions. Will definitely make this again - thanks for posting AlaskaPam - made for ZWT8 adn the Herbaceous Curvaceous Honeys!

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    • on August 22, 2012


      This was a wonderfully flavorful rice. I really enjoyed the smorgasbord of spices and tastes in this rice dish. Thank you for sharing your recipe, AlaskaPam. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Onion Rice

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 2.8 g

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