1/1 Photo of Onion "Jam"
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. If you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.
My Private Note
Units: US | Metric
- 1Peel and thinly slice your onions (I use a Mandolin for this).
- 2In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).
- 3Add the mustard seeds and fry for an additional 2 minutes.
- 4Add the brown sugar and cook for another 2 minutes (it needs to be well dissolved).
- 5Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.
- 6Carefully pour the hot onion jam into prepared jars ( hot sterilized jars if you want to keep them on your shelf - will keep for 6 months) or a clean jar if you want to pop it into your fridge and use it within 2-4 hours (or once chilled). Keeps in the fridge for 4 weeks. Once a jar is opened, this jam must be refridgerated.
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Nutritional Facts for Onion "Jam"
Serving Size: 1 (1523 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1972.0
- Calories from Fat 418
- Total Fat 46.4 g
- Saturated Fat 6.0 g
- Cholesterol 0.0 mg
- Sodium 138.7 mg
- Total Carbohydrate 387.1 g
- Dietary Fiber 20.2 g
- Sugars 323.9 g
- Protein 16.0 g
The following items or measurements are not included:
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