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    You are in: Home / Recipes / Onion "Jam" Recipe
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    Onion "Jam"

    Onion "Jam". Photo by Ambervim

    1/1 Photo of Onion "Jam"

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookingpompom's Note:

    My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. If you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Peel and thinly slice your onions (I use a Mandolin for this).
    2. 2
      In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).
    3. 3
      Add the mustard seeds and fry for an additional 2 minutes.
    4. 4
      Add the brown sugar and cook for another 2 minutes (it needs to be well dissolved).
    5. 5
      Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.
    6. 6
      Carefully pour the hot onion jam into prepared jars ( hot sterilized jars if you want to keep them on your shelf - will keep for 6 months) or a clean jar if you want to pop it into your fridge and use it within 2-4 hours (or once chilled). Keeps in the fridge for 4 weeks. Once a jar is opened, this jam must be refridgerated.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 15, 2014

      55

      I like this. I used a combination of Sambal and Mark's Chilli Sauce for the chili sauce. Then I used 20% less sugar. This is nice, smooth and has just the right bite.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion "Jam"

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1972.0
     
    Calories from Fat 418
    21%
    Total Fat 46.4 g
    71%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 387.1 g
    129%
    Dietary Fiber 20.2 g
    80%
    Sugars 323.9 g
    1295%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    sweet chili sauce

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