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    You are in: Home / Recipes / Onion Quiche with French Fried Onions Recipe
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    Onion Quiche with French Fried Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 27 mins

    15 mins

    1 hr 12 mins

    Bergy's Note:

    You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 400F degrees.
    2. 2
      Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
    3. 3
      Bake shell for 7 minutes.
    4. 4
      Reduce oven temp to 375F degrees.
    5. 5
      Sprinkle the cheese and 1 1/3 cup onions into the shell.
    6. 6
      Combine eggs, milk, Salt& pepper.
    7. 7
      Whisk until mixed well but not frothy.
    8. 8
      Pour over the cheese& onions.
    9. 9
      Sprinkle with Paprika.
    10. 10
      Bake 45 minutes or until a knife inserted in the center comes out clean.
    11. 11
      Let stand for 10 minutes.
    12. 12
      Top with the remaining onions& serve.

    Ratings & Reviews:

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    Nutritional Facts for Onion Quiche with French Fried Onions

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 262
    56%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 189.5 mg
    63%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    French-fried onions

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