Onion Quiche with French Fried Onions

Bergy's Note:

You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment!

• Total Time: 1 hrs 27 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 12 mins

Ingredients:

Servings: 4

• 1 9-inch deep dish pie crust
• 1 ½ cups swiss cheese , shredded
• 1 (3 ounce) can French-fried onions
• 3 eggs , slightly beaten
• 1 ½ cups milk
• salt
• pepper
• paprika (garnish)

Directions:

1. Heat oven 400F degrees.
2. Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
3. Bake shell for 7 minutes.
4. Reduce oven temp to 375F degrees.
5. Sprinkle the cheese and 1 1/3 cup onions into the shell.
6. Combine eggs, milk, Salt& pepper.
7. Whisk until mixed well but not frothy.
8. Pour over the cheese& onions.
9. Sprinkle with Paprika.
10. Bake 45 minutes or until a knife inserted in the center comes out clean.
11. Let stand for 10 minutes.
12. Top with the remaining onions& serve.