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    You are in: Home / Recipes / Onion Pudding Recipe
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    Onion Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    12345678980123455677889's Note:

    Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!

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    Ingredients:

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400'.
    2. 2
      Grease a large pan (9x13 will work).
    3. 3
      Combine the dry ingredients together and then work in the shortening.
    4. 4
      Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
    5. 5
      Place the dough in the pan - it will spread out to the edges.
    6. 6
      Bake for 30 to 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Onion Pudding

    Serving Size: 1 (320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.5
     
    Calories from Fat 242
    32%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 3495.5 mg
    145%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.1 g
    28%
    Protein 14.3 g
    28%

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