Onion Potato Gratin

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Makes a nice side dish for roasts or meatloaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Spray an oval baker with cooking spray.
  3. Add 1 layer of potatoes, top with 1 layer onions, top with cheese; salt and pepper repeat layers until you end up with final layer of potatoes, top with cheese.
  4. Pour in half and half to equal height of layers.
  5. Dot with butter.
  6. Bake covered 45 minutes, then uncover and bake 15 minutes more.

Reviews

(6)
Most Helpful

This was our potato side dish we had with the Sunday roast chicken, I halved the recipe but not the onion amount, it worked.It made a nice change to our regular roast potatoes, richer but a real treat and will make this again! Thanks for posting.

Pets'R'us December 15, 2002

This is a really great recipe, easy to make and a different twist on regular au gratin potatoes. We loved it. I did half the recipe and it still makes quite a large dish. Thanks for the recipe.

Jellyqueen April 23, 2004

This was tasty and went together quickly using my mandoline slicer. I used 1% milk instead of 1/2 and 1/2. Thanks for posting!

Tamaretta January 20, 2010

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